Store: Only bagel store I've been to with interior booths. Also a grill, a deli, and a Greek restaurant. Wide drink selection, warm energy of staff. Had gluten-free bagels but confused protocol. Graded on curve of post COVID potential. 4.25

Bagel: GPS toppings both sides. No salt visible, limited salt taste on shell. Large bagel, not hot, somewhat crackling shell. Meal-sized, but not realized. 3.25

Cream Cheese: Standard and unspectacular. Slightly colder than preferred, not aided by bagel temperature. Proper application level. Scallion votes 'present'. 3.25