Store: Before even entering, the sound of a PA system calling out completed orders can be heard from a block away. Instantly charming for its quirkiness, it also proves to be one of the most effective order flows I've seen in the city. High ceilings, classic floor tiling, uniquely fashioned deli signage and table seating that invites lounging. Something akin to a false house exterior divides the kitchen from the serving area, with a big window broken up by wooden slats to reveal the guts of the operation. The owner was in the trenches with the rest of the staff serving up orders to customers. From the most generic shop name comes a most delightful serving experience. 4.5

Bagel: Medium-sized bagel, served warm. Small central hole with some nice bulge and distortion. Two-sided toppings, light on bottom and moderate on top with standard composition. Salt is present at a light ratio, making fleeting cameos in the taste profile. Soft and doughy, with nice fissuring to the shell on bite. The base bagel shines through the sparse topping application. Great for lovers of soft bagels. 4

Cream Cheese: Served warm from the heat of the bagel. Good amount provided with a slightly messy application. Scallion present at a moderate ratio. Not much texture contribution but a big flavor presence. A professional bagel store spread. 4.25