Tal Bagels - StuyTown

Peter Cooper Village, Manhattan

Tal Bagels - StuyTown
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Total Score

Ranks & Awards

4.08 / 5
#19 in Manhattan #47 in NYC

Store: A nice take on the classic New York appetizing experience: all of the great offerings with none of the pomp and half of the expectations from the staff. Compact yet mouth-watering fish display. No drink fridges (as one might expect from an appetizing). Limited pastry selection but what's available looks good. 4.25

Bagel: Served warm. Large with one-sided toppings. Toppings are standard with deliciously charred onion/garlic. Salt, but not great ratio and not very apparent to taste. Not cut through all the way. Good density. Pleasantly soft. The lack of saltiness is a sneaky positive when considering the high quality lox in the store (I tried some separately). Expect a quarter or even half point higher when paired with salmon. 4

Cream Cheese: Served warm from the bagel. Good amount, good application. Nice scallion presence, no overcheese. A professional spread. 4

Tal Bagels - StuyTown

Peter Cooper Village, Manhattan

Tal Bagels - StuyTown

Total Score

Ranks & Awards

4.08 / 5
#19 in Manhattan #47 in NYC

Store: A nice take on the classic New York appetizing experience: all of the great offerings with none of the pomp and half of the expectations from the staff. Compact yet mouth-watering fish display. No drink fridges (as one might expect from an appetizing). Limited pastry selection but what's available looks good. 4.25

Bagel: Served warm. Large with one-sided toppings. Toppings are standard with deliciously charred onion/garlic. Salt, but not great ratio and not very apparent to taste. Not cut through all the way. Good density. Pleasantly soft. The lack of saltiness is a sneaky positive when considering the high quality lox in the store (I tried some separately). Expect a quarter or even half point higher when paired with salmon. 4

Cream Cheese: Served warm from the bagel. Good amount, good application. Nice scallion presence, no overcheese. A professional spread. 4

Bagel Size and Texture

CracklyChewySmallX-Large

Seed and Salt Density

High Salt RatioLow Salt RatioTopping LightTopping Dense

Spread Ripeness and Texture

Fine ScallionCoarse ScallionDairy LatentDairy Forward

Store Style and Services

Variety of ServicesFocused ServicesClassicContemporary